About Us
Our Chef and Staff
With 40 years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Special Events and Catering
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
La Parrilla Restaurant, established in 1978
As you enter La Parrilla Restaurant you might think of a beautiful garden, at museum or Mexico. On the walls hang colorful plaques, hand-woven baskets, sea crustaceans, pottery and brass Aztec calendars. Plants and flowers are everywhere. Chandeliers suspend themselves from the ceiling casting reflections on the marble-centered tables below, The female touch is very prominent here and it belongs to Maria Salas, founder and owner. Ms. Salas was born in Sinaloa, Mexico and describes her childhood as busy, happy and full of purpose. She studied accounting at Rojas Castro College in Mexico but acknowledged that, “Liking people is the business’ strongest factor”. She added that women are especially artistic in this business and are excellent cooks. She belongs to the Chamber of Commerce and the Hispanic Women’s Council. She is charming, enthusiastic and proud of her culture.
Al entrar en el restaurante La Parrilla se podría pensar en un hermoso jardín, en el museo o en México. En las paredes cuelgan las placas coloridas, las cestas tejidas a mano, los crustáceos del mar, la cerámica y los calendarios aztecas de cobre amarillo. Las plantas y las flores están por todas partes. Los candelabros se suspenden desde el techo reflejos de fundición sobre las mesas de mármol-centrado a continuación, El toque femenino es muy prominente aquí y pertenece a María Salas, fundador y propietario. La Sra. Salas nació en Sinaloa, México y describe su infancia como ocupada, feliz y llena de propósito. Estudió contabilidad en el Colegio Rojas Castro en México, pero reconoció que “gustar a la gente es el factor más fuerte del negocio”. Agregó que las mujeres son especialmente artísticas en este negocio y son excelentes cocineros. Pertenece a la Cámara de Comercio y al Consejo de Mujeres Hispanas. Ella es encantadora, entusiasta y orgullosa de su cultura.